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Beverage, is a liquid specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society.
Types of beverage
Water, Alcoholic beverages, Non-alcohol beverages, Soft drinks, Hot beverages, and soup.
How to Serve and Remove Beverages
Step1: Create a beverage menu that complements the meal and the atmosphere of the dinner party. A combination of alcoholic and non-alcoholic drinks should be served in accordance with each course, and may include spring water, coffee, beer, wine and spirits.
Step2: Know the likes and dislikes of your guests and use that information to gauge which beverages you'll have available. This is most important in your selection of spirits, which should be diverse enough to appeal to your guests' tastes. Keep in mind the popularity of today's cocktails, which include martinis, mojitos and margaritas.
Step3: Garnish cocktails and non-alcoholic drinks. A lime wedge is appropriate for margaritas and mojitos, while a maraschino cherry elevates non-alcoholic drinks like the Rob Roy and old-fashioned. At brunch, Bloody Marys can be garnished with anything from lemon wedges to olives, celery stalks or pickle spears.
Step4: Serve beverages in the correct glass to maximize their flavor and appearance. Red wine should be served in a round glass and white wine in a flute glass. If you are on a tight budget, however, a 10-oz. all-purpose wine glass is appropriate for both.
Step5: Follow the rules of etiquette when serving seated dinner guests. Women and guests of honor should be served first, followed by men. Serve each guest from his or her right side and proceed around the table in order of seating arrangement. Glasses should be placed on a coaster or napkin if the table is not covered in a cloth.
Step6: Remove glasses from the table only when they are empty. Water and wine glasses should be refilled at the table without touching the glass. If the glass is not within reach, politely ask the guest to move the glass towards you. If refilling a glass of beer or a cocktail, remove the empty glass and present the guest with a fresh beverage.