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broil, free broil cooking guide, broil recipes, broil methods, learn how to broil food tips, food broiling techniques, broiling food secrets, ways to properly broil food, proper broil basics appetizer soup rice dessert noodle bread meat sea food egg vegetable beverage
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This site provides you with the information about broil, free broil cooking guide, broil recipes, broil methods, learn how to broil food tips, food broiling techniques, broiling food secrets, ways to properly broil food, proper broil basics, and more.




Broiling (North American English) or grilling (British and Australian English) is a process of cooking food with high heat with the heat applied directly to the food, most commonly from above. Heat transfer to the food is primarily via thermal radiation. As it is a way of cooking without added oil, it is popular in low-fat diets.

In electric ovens, broiling/grilling may be accomplished by placing the food near the upper heating element, with the lower heating element off and the oven door partially open. Broiling in an electric oven may create much smoke and cause splattering in the oven. Gas ovens often have a separate compartment for broiling, as a drawer below the flame.

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