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How to cook carp
Carp is not known as a delicacy in the world of freshwater fish. However if you choose to eat it, you can cook it in a similar way that you cook any other freshwater fish.
Fried in Butter
Roll fillets in a beaten egg, then coat with flour, salt and pepper. Fry in a frying pan with 2 tablespoons of butter until tender and flaky.
Fried in Oil
Roll fillets in a beaten egg, then coat with flour, salt and pepper. Add about an inch of vegetable oil to a frying pan and place fish in hot oil. Flip fish to avoid burning. Fry until brown on outside, tender and flaky on inside.
Wrap fish in tin foil with butter, lemon, tomatoes, onions, garlic salt and pepper. Barbeque on medium heat for half an hour, or until meat is tender and flaky.
Coat fish with the coating of your choice. Bake at 350 degrees for 35-40 mins.