cook halibut
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How to Cook Halibut
Halibut is a tasty, healthy choice for an entree. The following article gives instructions on how to cook halibut fillets.
Step1: Preheat the oven to 350 degrees and grease a baking dish.
Step2: Drizzle 1 tablespoon of lemon juice onto the fillets. Season them with salt and pepper. Put the fillets into the greased baking dish and press the cilantro leaves on top.
Step3: Bake the halibut in the oven for 15 to 20 minutes or until it flakes easily with a fork.
Step4: While the halibut is baking, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes for about five minutes, allowing the vegetables to soften.
Step5: Pour in the white wine and add the dill and tarragon.
Step6: Simmer for 2 minutes. Add the chicken broth, half-and-half, Parmesan cheese, and 1 tablespoon of lemon juice. Season with salt and pepper to taste.
Step7: Bring the mixture to a boil over medium-high heat. Combine the flour and the water. Stir well and add the flour mixture to the sauce.
Step8: Reduce the heat and simmer the sauce until it has thickened. Spoon the sauce over the halibut fillets and serve.
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