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cook trout


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How to Cook Trout

Trout is a favorite freshwater fish for grilling, but it also bakes up beautifully at home. Here is a recipe that will turn out wonderfully every time.

Step1: Cut a piece of foil to fit your cookie sheet. Grease well with 1 Tbsp of butter.

Step2: Arrange trout on greased foil.

Step3: Sprinkle liberally with salt and pepper on both sides. Dot the fish with the remaining butter.

Step4: Squeeze limes directly onto the fish.

Step5: Bake at 400 degrees F until the center is opaque, generally 10 to 15 minutes.

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