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How to Cook Veal
Veal can be cooked in a wide variety of ways and for various lengths of time. The methods by and time for which you should cook a particular piece of veal depend on two main factors:
Cut of veal: Tough or moderately tender cuts should be marinated before cooking with wet heat at low temperatures for a long period of time in the presence of moisture. Tender cuts should be cooked with dry heat at high temperatures for a lesser amount of time and without any moisture. For more details on the different cuts of veal and how each should be cooked.
Degree of doneness you prefer: Veal can be cooked to varying degrees of doneness.