dish washer
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A dishwasher is a mechanical device for cleaning dishes and eating utensils. Dishwashers can be found in restaurants and private homes.
Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot (55 65 degrees Celsius or 130 150 degrees Fahrenheit) water on the dishes. First detergent-added water is used for cleaning purposes, then clean water to remove the detergent residue. Some dishwashers have multiple wash and rinse periods within the complete cycle. In some dishwashers, a rinsing aid can be added to the rinse cycle. As there is no human contact during the process, strong detergents may be used which would be too alkaline for habitual exposure to the skin. Many dishwashers have a heating element to achieve fast drying and sanitation of the dishes. In some models, this element can also be used to heat cold water to the desired wash temperature.
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