make ice cream
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Step1: Decide on the flavor of ice cream you want to make
Step2: Find a suitable recipe, get the ingredients, make up the mixture
Step3: Pour your freshly prepared mixture into a fairly wide bowl and put in your refrigerator to chill for between 1 and 2 hours. How long will depend upon whether you've actually heated up or cooked any of the ingredients when making the mixture.
Step4: Remove from the refrigerator and put into your freezer for 30-40 minutes.
Step5: Take the bowl out and check the state of the mixture - it should have started freezing from the outside edges in but not be fully frozen in the centre of the bowl.
Step6: Place the bowl onto a work surface and beat the mixture well, breaking up any ice crystals and making it smooth again.
Step7: Put the bowl back into your freezer and wait another 30-40 minutes.
Step8: Repeat steps 5 through to 7
Step9: Repeat steps 5 and 6
Step10: Put the bowl back into the freezer for the final time and check every 30 minutes or so until your ice cream is frozen and ready to eat.
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