meat
|
This site provides you with the information about meat, meat recipes, free meat recipes online, how to cook meat tips, how to cook meat advice, guide for cooking meat, beef recipes, chicken recipes, pork recipes, duck recipes, and more.
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys or lungs. The word meat is also used by the meat packing and butchering industry in a more restrictive sense-the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and eggs. Eggs and seafood are rarely referred to as meat even though they consist of animal tissue.
cook linguine
cook beet
cook squash
cook bean
cook yam
cook radish
cook pea
cook mushroom
cook celery
cook broccoli
cook goose
cook sausage
cook ham
cook veal
cook carp
cook squid
cook scallop
cook mutton
cook turkey
cook ribs
cook steak
cook lamb
cook duck
cook chicken
cook beef
cook pork
cook pork
cook tomato
cook spinach
cook pumpkin
cook potato
cook onion
cook lettuce
cook eggplant
cook cucumber
cook spaghetti
cook corn
cook cauliflower
cook carrot
cook cabbage
cook asparagus
cook salmon
cook sardine
cook tuna
cook shark
cook jellyfish
cook shellfish
cook eel
cook lobster
cook prawn
cook crab
cook shrimp
cook pasta
cook fish
|
