meat cutter
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A Retail Meat Cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a Meat Cutter are related to that of a Butcher.
A Retail Meat Cutter is responsible to prepare standard cuts of meat (including poultry and fish) to be sold in either a self-serve or specialty counter. Meat Cutters are almost always found in a customer-oriented, retail environment. This can be anything from a small family-owned meat shop to a large international supermarket chain. Meat Cutters is a registered trade.
The term "Meat Cutter" is replacing "Butcher" in many instances. "Butchers" typically deal with meat at the carcass stage and "meat cutters" typically deal with "primal" cuts - segments of the carcass broken down into smaller (but still unfinished) pieces to make them easier to handle. A Butcher breaks beef into primals and a Meat Cutter takes those primals and merchandises them into saleable product.
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