make pasta sauces
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Saute onion and garlic until soft
Add 1 can of whole plum tomatos and simmer until they break down
(you can substitue the can of tomatos with fresh tomatos if you like, just be sure to peel the skin off first and you'll need about 10)
Add fresh chopped basil, oregano, parsley
Add some salt & pepper to taste
Add a couple pinches of sugar
Once simmered down, if it's too watery, then add a couple tablespoons of tomato paste to thicken.
To make a rose sauce, add 1/2 heavy cream to the tomato sauce once it's finished.