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How to Make Bread Pudding
Bread pudding is a great way to make old leftover bread into a tasty, easy dessert. You can use any white bread you like for this recipe, but sturdy French bread works best. Yields six servings.
Step1: Cut the bread in cubes and place in a loaf pan.
Step2: Beat the eggs in a bowl until frothy, then add the sugar, vanilla and nutmeg. Beat well.
Step3: Beat in the milk, then add the raisins.
Step4: Pour the milk mixture over the bread and toss together.
Step5: Let soak for 30 minutes. While the bread soaks, heat the oven to 300 degrees.
Step6: Bake for 45 minutes or until custard is set.
Step7: Serve warm or cold, with whipped cream or ice cream.