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Step1: Chill all ingredients well, if possible. This step isn't crucial, but it will help preserve the bubbles in the ginger ale and cause less ice to melt and dilute the punch.
Step2: Combine the fruit juices in a punch bowl and mix well.
Step3: Stir in the ginger ale slowly and gently, trying not to release too much carbonation.
Step4: Taste the punch and add more juice if necessary.
Step5: Place the ice cubes or ice block in the punch bowl and serve.