romanian food
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Romanian cuisine is a product of the influence of different cultures throughout the centuries - Greeks, Romans, Saxons, Turks and Slavic neighbors. The main ingredients used by Romanian chefs are meats such as pork, beef and lamb, fish, vegetables, dairy products and fruit. They excel in full-bodied soups. Breakfasts almost always include eggs, either soft-boiled, hard-boiled, fried or scrambled. Omelettes, filled with either cheese, ham or mushrooms, are also frequently served.
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