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Seafood is any aquatic animal that is served as food and eaten by humans. Seafoods include fish and shellfish (including mollusks and crustaceans).
The harvesting of seafood is known as fishing and the cultivation and farming of seafood is known as aquaculture, mariculture, or in the case of fish, fish farming. Seafood is distinguished from meats although it is still animal and many vegetarians consider it to be meat. Seafood is an important source of protein in many diets around the world, especially in coastal areas.
Edible seaweeds also grow in water and are widely eaten around the world, but is not an animal product and not considered a seafood. See the category of sea vegetables.