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slovenian food


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Slovenian food is excellent, mainly because of historical influences on Slovenian cuisine. Parts of Slovenia used to be parts of Italy, so pizzas and pastas are common. And Slovenia used to be part of the Austro-Hungarian Empire, so sausages and meat in general are popular. And due to its proximity to the Balkans there are influences from that direction too, in the form of kebabs and other grilled meats. And because the Slovenians are a healthy bunch they're into their salads, and fish and seafood are more widespread than elsewhere in Eastern Europe, so it's really the best of all worlds. Some restaurants will also offer "traditional" Slovenian food, which tends to involve venison in one form or another. Slovenes are also big ice-cream lovers.

Most Slovenian restaurants (traditional Slovenian places are known as Gostlinas) will have a combination of most of the above on their menus, although there are some restaurants that will only do pizza and pasta. A meal in a good, non-touristy place should set you back no more than 5 pounds. The big cities in Slovenia are fairly cosmopolitan, so you should be able to find Chinese, Indian or Thai food, among others.

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