steam
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This site provides you with the information about steam, free steam cooking guide, steam recipes, steam methods, learn how to steam food tips, food steaming techniques, steaming food secrets, ways to properly steam food, proper steam basics, and more.
Steaming is a method of cooking using steam. Steaming is considered a relatively healthier cooking technique and capable of cooking almost all kinds of food.
Steaming works by first boiling water, causing it to evaporate into steam; the steam then carries heat to the food, thus cooking the food. Such cooking is most often done by placing the food into a steamer, which is typically a circular container made of metal or bamboo. The steamer usually has a lid that is placed on the top of the container during cooking to allow the steam to cook the food. When a steamer is unavailable, a wok filled less than half with water is a decent replacement by placing a metal frame made of stainless steel in the middle of the wok. Some modern home microwave ovens include the structure to cook food by steam evaporated from a separate water container, providing a similar result to being cooked by fire. Although the food can be separated from the boiling water, it is usually intended to have direct contact with the steam, resulting in a moist texture to the dishes.
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