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How to Choose a Bread Maker
Nothing tastes better than hot bread straight from the oven. With a bread maker, you can toss in the ingredients and do something else until your savory loaf is ready for sampling.
Step1: Make sure you have enough storage space for a bread maker.
Step2: Choose the capacity of the bread maker based on the amount of bread your family eats. Most produce 1-, 1 1/2- or 2-lb. loaves.
Step3: Select a bread maker with a delay timer if you want bread ready for dinner or fresh for breakfast.
Step4: If you just want to make dough (as for pizza or cinnamon rolls), choose a bread maker that will make dough but not cook it.
Step5: Choose a bread maker that signals you to add ingredients during the bread making process. This is a good feature if you need to add fruits or nuts.
Step6: Pick a bread maker with a "keep warm" function if you're not likely to be around when the bread is done.
Step7: Check for other special features, such as crust control, French bread or whole wheat bread cycles, or cycles for fruit or nut breads.
Step8: Study the warranty and service options.