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Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot/boiling water, until the flavor is extracted, forming a broth.
Romanian potato soupTraditionally, soups are classified into two broad groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consomm¨¦. Thick soups are classified depending upon the type of thickening agent used: pur¨¦es are vegetable soups thickened with starch; bisques are made from pur¨¦ed shellfish or vegetables thickened with cream; cream soups are thickened with b¨¦chamel sauce; and velout¨¦s are thickened with eggs, butter and cream. Other ingredients commonly used to thicken soups and broths include rice, flour, and grain.