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This site provides you with the information about soup, soup recipes, free soup recipes online, how to make soup tips, how to cook soup advice, guide for making soup, soup plate, shrimp soup, soup party, cold soup, hot soup, seafood soup, and more.




Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot/boiling water, until the flavor is extracted, forming a broth.

Romanian potato soupTraditionally, soups are classified into two broad groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consomm¨¦. Thick soups are classified depending upon the type of thickening agent used: pur¨¦es are vegetable soups thickened with starch; bisques are made from pur¨¦ed shellfish or vegetables thickened with cream; cream soups are thickened with b¨¦chamel sauce; and velout¨¦s are thickened with eggs, butter and cream. Other ingredients commonly used to thicken soups and broths include rice, flour, and grain.


cook linguine cook beet cook squash cook bean cook yam cook radish cook pea cook mushroom cook celery cook broccoli cook goose cook sausage cook ham cook veal cook carp cook squid cook scallop cook mutton cook turkey cook ribs cook steak cook lamb cook duck cook chicken cook beef cook pork cook pork
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