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How to Cook Linguine With White Clam Sauce
Step1: Drain baby clams in sieve over bowl. Reserve the juice.
Step2: Heat butter and olive oil in medium saucepan over medium heat.
Step3: Add garlic. Saut¨¦ 1 minute.
Step4: Stir in flour, clam juice, wine, parsley, thyme and pepper. Cook 2 minutes, stirring frequently.
Step5: Add baby clams. Cook 3 minutes until thoroughly heated. Pour over pasta.