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How to cook artichoke
Step1: Wash artichokes in cold water.
Step2: Cut off the top inch or so from each artichoke. If there are any leaves with thorns on their tops remaining, pull them out.
Step3: Boil artichokes in salted water 20 to 45 minutes, until artichokes are tender.
Step4: Alternatively, steam artichokes for 15 to 30 minutes, or until tender.
Step5: As another option, microwave artichokes, individually wrapped in plastic, for 8 to 15 minutes.
Step6: Drain artichokes well, upside down. Serve with melted butter to dip the leaves in, or try homemade mayonnaise or garlic mayonnaise.
Step7: To trim and cook just the artichoke hearts and inner leaves, first fill a large mixing bowl with cold water and add the juice of one lemon.
Step8: Remove all the tough outer leaves from an artichoke. Stop removing leaves when you get to the tender, light green ones.
Step9: Cut about 1 to 2 inches off the top of the artichoke, then cut the artichoke into quarters. Put three quarters in the bowl of water and work with the remaining quarter.
Step10: Use a spoon to remove the fuzzy choke and purple and white inner leaves from the center of the artichoke. Slice the artichoke quarter into as many slices as you want; put the slices in the water and proceed with another quarter.
Step11: Saut¨¦, braise or stew the artichoke slices as you wish.