cook oyster
|
This site provides you with the information about cook oyster, free cook oyster cooking guide, cook oyster recipes, cook oyster methods, learn how to cook delicious oyster tips, oyster cooking techniques, cooking oyster secrets, ways to properly cook oyster recipe, proper cook oyster basics, oyster cooking tutorials, oyster cooking steps, and more.
Oyster Cooking Tips
-Raw oysters should always be served chilled on a bed of ice. Thinly-sliced, buttered pumpernickel or crisp thin crackers complete the raw oyster eating experience.
-Relaxing the muscles to shuck oysters is easier if you toss them in the freezer for about 10 to 15 minutes, but don't forget them!
-If you have live oysters to be used in a cooked dish, rather than for eating raw, you can steam (a few seconds will do it) or microwave (about 30-60 seconds on high depending on the oven wattage) them just until the shells open. Then cut them from the shells and proceed.
-Oysters are salty by nature, so most recipes using oysters will not need to be salted.
-Choose freshly-shucked oysters for broiling, smoking, or baking on the half-shell.
-As with many foods, size and age make a difference -- smaller and younger oysters will most likely be more tender.
-Most importantly, cook oysters gently to avoid turning them into a rubbery, chewy waste of good shellfish. When the edges begin to curl, they've had enough heat.
|
