israeli food
|
This site provides you with the information about israeli food, israeli food recipes, free israeli food recipes online, israeli cuisine, how to make israeli food tips, how to cook israeli food advice, guide for making israeli food, israeli food party, cold israeli food, hot israeli food, israeli food pictures, israeli food history, israeli dishes, cantonese food, israeli dinner, israeli cooking recipe, israeli dessert, vegetarian israeli food, israeli food cooking secrets, israeli food menu, israeli vegetable recipes, israeli meat recipes, israeli seafood recipes, israeli soup recipes, israeli appetizer recipes, israeli noodle recipes, israeli beverage recipes, israeli egg recipes, israeli bread recipes, and more.
Israeli cuisine is a very diverse cuisine consisting of local dishes as well as foods brought to Israel by Jewish immigrants from around the world. Large elements of Arab cuisine or food by Mizrahi Jews such as falafel, shakshouka, couscous, Israeli salad and hummus have become synonymous with Israeli cuisine.
One of the local foods considered to be a unique culinary contribution is ptitim, which is often referred to by chefs as "Israeli couscous". Ptitim were invented in the early days of the State of Israel when rice was scarce. Israel's first prime minister, David Ben-Gurion, asked the Osem company to devise a wheat-based substitute.[2] It was appropriately nicknamed "Ben-Gurion's rice".
|
