vietnamese food
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Vietnamese cuisine is known for its common use of fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and basil leaves. Throughout all regions of Vietnam, the emphasis is always on serving fresh vegetables and/or fresh herbs as essential side dishes along with dipping sauce.
The Vietnamese also have a number of vegetarian dishes, influenced by Buddhist beliefs. The most common meats used in Vietnamese cuisine are pork, chicken, shrimp, cockles and various kinds of seafood. Beef is used less commonly, save for pho and the famed B¨° 7 m¨®n ("Seven-course beef"). Duck and goat are used even less widely.
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